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A charlotte is a type of dessert or trifle that can be served hot or cold It is also referred to as an “icebox cake”Bread sponge cake or biscuits/cookies are used to line a mold which is then filled with a fruit puree or custardIt can also be made using layers of breadcrumbs The variant Charlotte russe uses a mold lined with ladyfingers and filled with Bavarian cream.
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Charlotte (cake) Wikipedia
Pound cake Wikipedia
Diskopindag Kota Malang Beranda
Pound cake is a type of cake traditionally made with a pound of each of four ingredients flour butter eggs and sugarPound cakes are generally baked in either a loaf pan or a Bundt mold They are sometimes served either dusted with powdered sugar lightly glazed or with a coat of icing.