Sangsaka Bali

Sangsaka Bali. Indonesia Cuisines Bali Sangsaka Group Head Chef Maxie Millian works with Executive Chef Kieran Morland at two of the most popular restaurants in Bali Sangsaka and Merah Putih Both restaurants the monikers of which refer to the Indonesian flag have Indonesian cuisine at their cores presented in an elevated and refined fashion.

Description Using a wide range of traditional flavours from woods such as coffee clove rambutan and coconut husk Kieran Morland has created ‘Sangsaka’ an intimate 40seater Indonesian restaurant in the heart of Bali’s Kerobokan area AaronC3359 7 6 Reviewed September 15 2018 via mobile Blown away Best meal in Bali.

SANGSAKA BALI MODERN INDONESIAN RESTAURANT …

Using a wide range of traditional flavours from woods such as coffee clove rambutan and coconut husk Kieran Morland has created ‘Sangsaka’ an intimate 40seater Indonesian restaurant in the heart of Bali’s Kerobokan area PRICE RANGE USD 30 USD 40 Special Diets Vegetarian Friendly Vegan Options Gluten Free Options Meals Dinner CUISINES.

Blown away. Best meal in Bali Review of Sangsaka

Found Sangsaka in February 21 on our first visit to Bali from Batam we went back again this trip June 21 Owned by ex Melbourne chef food is western / Asian fusion mostly tapas style ambiance is very good nice decor dark and cozy staff are excellent very well trained professional attentive and friendly Highly recommend More.

Sangsaka Restaurant, Jalan Pangkung Sari No. 100 Kerobokan

Sangsaka in Bali Sangsaka in Bali Sate Kambing Soft Shell Crab Cocktails at Sangsaka Lobster Smoked Coconut Soerabi Ocean trout Sea Urchin Coconut Rempeyek “Sangsaka changes its menu every week so this place is kind of like my playground where I can constantly evolve For Sangsaka I can just contact my suppliers and get a deal on the best.